MMMHhhhhhh don´t we all love a nice piece of warm Plum cake with a side of whipped cream in late autum?! This is probably the fastest and easiest and also most delicious plum cake you have ever made. Continue reading
This is a recipe that will come in handy very often. You can use it in your coffe, hot chocolate, on ice cream or drizzle it over whipped cream. Whatever you decide to do with this recipe it will be delicious! Continue reading
This is the most basic recipe for preparing a shortcrust. It is being used to bake sugarcookies, crust for pies and cakes, tartes or tartelettes.
It is fairly easy to make. There is just one thing you should keep in mind while preparing it – don´t overkneat it. Continue reading
So, the wedding is over. As much as I enjoyed it, I am also glad that we are now husband and wife and will have a little bit of peace and quiet again. Two days after our wedding we went on our amazing honeymoon. We booked a flight in the business class with Swiss Airlines and were sooo looking forward to checking out the seats, the food and the service there. We packed our bags and went to the airport only to find out that they downgraded us Continue reading