Basics: Simple Syrup

This simple syrup is a real treasure. You can use it for so many different things and more importantly you can flavour it with all your different kinds of flavours. I mostly use the syrup to moisten my cakes. You just cook it, let it cool for a bit and than either let it drip over the cakes or take a baking brush dip it in the syrup and then press it on you cake base. Continue reading